Bunched
Our main focus.



- CilantroGreen leaves in bunches for salsas, broths and garnishes.
- BroccoliCompact florets, bunched.
- Swiss chardBroad leaves with pale stalks.
- ParsleyFine-leaved herb for seasoning.
- SpinachTender leaves for salads and stews.
- RadishRed, peppery root, with its leaves.
- CeleryCrisp stalks for soups, juices and salads.
- Green onionWhite stalk and green leaves, for everyday use.
- BeetPurple root, sweet and deeply colored.
- Green beanSlim green pod.




